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Yield and quality of potato cultivar as affected by organic and inorganic source of nutrition Chauhan Reshu, Raghav Manoj Department of Vegetable Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar – 263 145, U. S. Nagar, Uttaranchal Online published on 5 April, 2012. Abstract An experiment was conducted at Vegetable Research Centre of G. B. Pant University of Agriculture and Technology, Pantnagar during autumn-winter season 2003–2004 to examine the effect of FYM with varying fertility levels of NPK on yield and quality of three potato varieties. Variety Kufri Sutlej with 120: 75: 90 Kg NPK/ha +10t FYM/ha was found superior for maximum tuber yield as compared to rest of the treatment. Top | |
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