Effect of organic mineral mixture, probiotics, enzymes, emulsifier and liver supplements on haematological parameters of broilers Chauhan S.S.*, sharma R.K., singh D.V., palod S.K. shuklaandjyoti Department of Livestock Production Management, College of Veterinary and Animal Sciences G. B. Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand *Corresponding author e-mail: nduatcss@gmail.com
Online published on 8 April, 2021. Abstract A feeding trial was conducted to evaluate the effects of organic mineral mixture, probiotics, enzymes, emulsifier and liver supplements on the haematological parameters of broilers. For this purpose, a total of 396 day-old commercial broiler chicks (Cobb) were used and randomly allocated into 11 groups with three replicates of 12 chicks each. Broilers of T, Tand Tgroups showed significantly (P<0.05) higher values of TEC, TLC, PCV and Hb as compared to Tgroup. 234 0 Significant (P<0.05) decrease in MCH and MCV were observed in supplemented groups. All the supplemented groups showed significant (P<0.05) higher values of TEC, TLC, PCV and Hb compared to T0 group at 21st and 42nd day. Significant (P<0.05) decrease in MCV and MCH compared to T0 group at 21st and 42nd day. Significant (P<0.05) increase in MCHC at 21st day while significantly (P<0.05) decrease in MCHC at 42nd day compared to T0 group. Top Keywords Broilers, BUN, Enzymes, Hb, Pcv, Probiotics, TEC, TLC. Top |