Journal of Food Legumes
Year 2023, Volume-36, Issue-1 (January-March)
Print ISSN : 0970-6380
Online ISSN : 0976-2434 Table of contents  RSS Feed Review Paper Pulses in conservation agriculture: An approach for sustainable crop production and soil health
Narendra Kumar, Mohammad Hashim, CP Nath, KK Hazra, AK Singh Research Papers Phenotypic variability and SNP markers for root and shoot traits in lentil
Jitendra Kumar, Pravin Tiwari, Debjyoti Sen Gupta, Archana Singh, Arshad Husain, DP Patel, GP Dixit Genetic variability and characters of association for yield and its components in pigeon pea [Cajanus cajan (L.) Millsp.]
Anuj Kumar, Kamaluddin, Vijay Sharma, HC Singh, Hitesh Kumar, Alok Kumar Mourya, Amit Kumar Biochemical characterization and multivariate analysis of different genotypes of mungbean (Vigna radiata (L.) R. wilczek)
Krishna Desai, NR Modi Character association and molecular characterization of winged bean (Psophocarpus tetragonolobus L.)
Pavan Kumar Tangudu, Akash Behra, Jitendra Kumar Tiwari Impact of elevated CO2 on soil phosphorus dynamics of lentil (Lens culinaris L. medik) genotypes
Asik Dutta, Amrit Lamichaney, Kali K. Hazra, Narendra Kumar Bio-efficacy of different POE herbicides for broad spectrum weeds management in chickpea (Cicer arietinum L.)
Md. Hedayetullah, Narendra Kumar Edible plant rhizome-based biocide for management of Callsobruchus chinensis (Coleoptera: Bruchidae)
Semigga Wilberforce, Surajit Kalita Assessment of disease incidence of dry root rot of mungbean incited by Macrophomina phaseolina (Tassi.) Goid, in Telangana state
M Avanija, G Padmaja, B Vidyasagar, Y Hari, G Uma Devi, J Hemantha Kumar, Ch Ramulu Exploring the relationship between organic seed treatments and storage period on seed quality of mungbean (Vigna radiata L.)
Rahul Kumar, Virender Singh Mor, Axay Bhuker, Hemender Tanwar, Gagandeep Singh, Nidhi Physical and engineering properties of chickpea (Cicer arietnum L.) for planter design
Man Mohan Deo, Prasoon Verma, CS Praharaj, Om Prakash, Narendra Kumar Bioactive compounds of whole, dal, milling byproduct and fractions of milling byproduct of pigeonpea (Cajanus cajan L.)
Prasoon Verma, Man Mohan Deo, Vaibhav Kumar, Krishnashis Das, Manisha Parashar, Deepshikha, Narendra Kumar Mungbean in Rajasthan: Growth performance and decomposition analysis
Rekha Rani, Uma Sah, Hemant Kumar, Rajesh Bishnoi, Jitendra Ojha, Mohit Katiyar Performance of chickpea in Maharashtra: an analysis of growth and instability
Kaveri Sonawane, Sachin More, Ranjit Chavan Role of cluster frontline demonstrations in enhancing production and productivity of chickpea
HS Garud, TB Surpam, BB Gaikwad, DC Patgaonkar Short Communication Effect of foliar nutrition on growth and yield of green gram (Vigna radiata L.) in red and lateritic soils of West Bengal
Dhananjoy Pratihar, Ramyajit Mondal, Subhajit Banerjee Top |