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Asian Journal of Dairy and Food Research
Year 2024, Volume-43, Issue-2 (June)
Print ISSN : 0971-4456
Online ISSN : 0976-0563

Table of contents RSS Feed

Review

The valorization and potential applications of orange byproducts and waste in poultry feeding: A review
Chaib Eddour Ahmed Readh, Litim Miloud, Larbaoui Abdelkarim, Belhocine Chaima, Bouderoua Kaddour

Dairy Technology

Exploring the impact of varying fat content on milk properties during ohmic heating: A PCA study of viscosity changes alongside pH fluctuations
Mukul Sain, P.S. Minz, Arijit Ray, Adil Shaikh

Development of Gulabjamun with incorporation of foxtail millet
H.S. Sahana, K.G. Vijayalaxmi

Effect of storage temperature on microbiological quality of optimized almond supplemented paneer kheer
Pankaj Kumar Gupta, Rajendra Kumar Pandey, Rajendra Panta, Aman Rathaur, Lokesh Kumar Tinde

Probiotic Food

Consortium probiotic fermented milk using Bifidobacterium sp. and Lactobacillus acidophilus protects against Salmonella typhimurium and repairs the intestine
Lovita Adriani, Diding Latipudin, Novi Mayasari, Andi Mushawwir, Chitra Kumalasari, Tissiana Irca Nabila

Animal Nutrition

Evaluation of the physical characteristics of complete feed blocks containing different binders
B. Vidya, M. Venkateshwarlu, D. Nagalakshmi, A. Sarat Chandra, V. Chinni Preetham, N. Nalini Kumari

Effect of Azadirachta indica and Phyllanthus niruri plant meal on performance and health in growing calves
S. Pulido-Huertas, G.D. Mendoza-Martinez, E. Espinosa-Ayala, P.A. Hernandez-Garcia, D. Martinez-Gomez, J.F. Gonzalez-Sanchez, I. Martinez-Cortes, L.A. Velazquez-Cruz, C. Diaz-Galvan

Effect of betaine supplementation to methionine-deficient diet on growth performance, carcass characteristics, blood parameters and economic efficiency of broilers
T. Susmita, K. Vijayalakshmi, D. Srinivas Kumar, B. Prakash, S.V. Ramarao

Livestock Production and Management

Mineral and vitamin profiles of chuck and sirloin cuts of cattle in Ethiopia
Tariku Erena, Abera Belay, Anurag Singh, Tesfaye Deme, Demelash Hailu, Mulatu Geleta

Food Engineering and Technology

Technological interest and antimicrobial activity of lactic acid bacteria isolated from date paste of the Ghers variety (Bechar, South-West of Algeria)
D. Razni, A. Makhloufi, L. Mebarki, E. Benyagoub, F. Sahel, R. Kechnaoui

Rheological properties of soft wheat flour and sensory characteristics of bread added with bean flour (Vicia faba L)
D. Bouhadi, H. Belkhodja, Z. Benattouche

Process parameters optimization for continuous infrared rice bran stabilizer and assessment of their impact on quality and shelf life
B. Siva Tejaswini, M. Madhava, L. Edukondalu, A. Ashok Kumar

Impact of iodine biofortification on tomato bioaccessibility through cooking, soaking and simulated digestion
V.R. Mageshen, P. Santhy, M.R. Latha, S. Meena, K. Aswitha, S. Anbarasan, C. Krithika, G. Maimaran

Food Science and Technology

A systematic way to understand the anti-obese potentials of Cissus quadrangularis (Pirandai): A nutraceutical approach
N. Gokul Kannaa, P.L. Sujatha, V. Appa Rao, I. Manikkavasagan, K. Vijayarani, T. Arvind Prabhu

Unveiling the quality traits and longevity of biscuits formulated with black rice flour [Oryza sativa (L.) indica]
Hymie Cherik R. Sangma, S. Parameshwari

Antifungal activity of the extracts of two medicinal plants from south western Algeria: Ephedra alata and Bubonium graveolens
Z. Roucham, A. Cheriti

Evaluation of the anti-inflammatory and anti-hemolytic potential of polyphenolic components of common mallow (Malva sylvestris)
H. Belkhodja, D. Bouhadi, K. Sedjrari, S. Sehanine

Nutritional composition, mineral content and antioxidant properties of unpolished red rice cultivars of Assam, India
Tiluttama Mudoi, Priyanka Das

Food Safety and Food Security

ELISA based monitoring and quantification of tetracycline residues in fresh and powdered cow milk commercialized in Constantine region (Northeast Algeria)
L. Boultif, N. Zeghilet, M.C. Abdeldjelil, A. Boudebza, B. Chebira

Evaluation of storage stability and quality changes of fish muscle (Pangasianodon hypothalamus) preserved in fabricated portable solar cooler and domestic refrigerator
Olipriya Biswas

Prevalence and risk factors of bovine mastitis on conventional dairy farms in northwestern Algeria
F. Seddar-Yagoub, A.A. Dahou, Z. Meskini, K. Doukani, A. Homrani

Comparative study on the prevalence of Escherichia coli and it's antibiogram in Saum from three different storage places in household at Mizoram
Binipi Debbarma, Lallawmzuali Ralte, E. Motina, Joy Lalmuanpuia, T.C. Tolenkhomba, Parimal Roychoudhury

Food Biotechnology

Effects of Beta-lactoglobulin gene polymorphism and some factors on milk quality and yield in dairy cattle of Kashmir, India
Ruksana M. Shah, N.A. Ganai, F.D. Sheikh, H.M. Khan, S. Shanaz, Safeer Alam, Nusrat N. Khan, Mir Shabir, Saba Bukhari, Ambreen Hamadani, Mubashir A. Rather

Animal Husbandry

Softened water and steam boiler water condensate quality used in the milk production line of a private dairy unit located in Bechar province (South-West of Algeria): Physicochemical and bacteriological analysis
E. Benyagoub

Changes in hematological and biochemical parameters of periparturient murrah buffaloes during summer and winter season: A study to assess seasonal and transitional stress
S.K.I. Vasantha, Ch. Srinivasa Prasad, B.R. Naik, K.A. Kumar, Ch. V. Seshaiah, J.N.K. Tej

Bud chip method: A potential In vitro technology for bajranapier hybrid (Pennisetum glaucum L. X P. purpureum Schum.) for sett multiplication
D. Senthilkumar, A. Paramasivam, M. Ramachandran

Effect of shelf life on physicochemical and biochemical parameters of Camel milk
Elhassen Lankri, Khedidja Boudour, Ibrahim Belabdi, Nassima Bouhroum, Ahmed Aichouni

Effects of season, productive state, age and agro-ecology on blood biochemical characteristics of dromedary camels (Camelus dromedarius) in natural browsing environment
W.J. Roba, K.K. Yisehak, A.G. Asrat

An assessment of Indian Livestock Owners’ selective management practices for risk amelioration of obstructive urolithiasis in water buffalo male calves
Sujoy Khanna, Sandeep Potliya, Anita Ganguly, Harpreet Singh, B.R. Maharana, Davinder Singh, G.R. Gowane

Author Index of This Issue

Key Words Index of This Issue

Esteemed Reviewers of This Issue

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