Journal of Meat Science
Year 2011, Volume-7, Issue-2 (December)
Print ISSN : 0975-5209
Online ISSN : 2581-6616 Table of contents Research Paper Survey of Existing Pork Processing and Marketing Systems in Assam
R. Thomas, M.K. Tamuli, Anubrata Das Meat Production Practices in Slaughterhouse and Retail Meat Shops in Bareilly District of Uttar Pradesh
Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy Influence of Age and Sex on Meat Fatty Acid Profiles and Cholesterrol in Various Strains of Japanese Quail Meat
M. Shashi Kumar, K. Sudhakara Reddy, K. Kondal Reddy, Anurag Chaturvedi, N. Krishnaih Effect of Aerobic Packaging and Addition of Pomegranate Peel Extract on Physicochemical Characteristics of Ground Broiler Meat
S.K. Devatkal, D.R. Rai, P. Jaiswal Efficacy of Aqueous Extract And Essential Oil of Cinnamon in Decontaminating Chicken Meat
Shekhar R Badhe, M.N. Fairoze, D. Rathnamma, H Manjunatha Clove Powder as an Antimicrobial Agent in Chicken Meat
Shekhar R Badhe, M.N. Fairoze, D. Rathnamma, H. Manjunatha Isolation, Characterization and Serotyping of Salmonella from Chicken Meat Sold in Retail Outlets in Puducherry
M. Stalin, P.X. Antony, H.K. Mukhopadhyay, R.M. Pillai, J Thanislass Effect of Chitosan Coating, Vacuum Packaging and Irradiation on Microbiological and Keeping Quality of Smoked Dried Beef
C Rani, P. Kuttinarayanan, George T. Oommen, Jose John Chungath, B. Sunil Studies on the Processing and Shelf Life of Low-Fat Chevon Patties with Preservatives
J. Indumathi, P.R.S. Moorthy, K. Sudhakara Reddy, A. Jagadeesh Babu Research Notes Effect of Breed on Slaughter and Carcass Characteristics of Adult Male Chickens
U.K. Pal, P.K. Mandal, V. Kesava Rao, C.D. Das, S. Venugopal Development of Shelf-Stable Pet Food Using Meat cum Bone Meal and Ghee Residue
C. Rani, Prem Anand Govande, T. Sathu Fatty Acid Analysis Of Neatsfoot Oil From Cattle and Poultry
A. Krishnaraja, V.V. Kulkarni, P. Visha, P. Selvaraj Development of Snacks (Murukku) by Incorporation of Broiler Skin
P.K. Mandal, S. Cytyarasan, U. K. Pal, V. K. Rao, C. D. Das Top |