Journal of Meat Science
Year 2020, Volume-15, Issue-2 (December)
Print ISSN : 0975-5209
Online ISSN : 2581-6616 Table of contents Editorial Editorial Note Review Paper Online meat marketing: Technical, socio-economic, and regulatory challenges
M. Muthukumar, Rakesh G. Nair, B.M. Naveena, Suresh K. Devatkal, P.K. Mandal
DOI:10.5958/2581-6616.2020.00012.2 Research Paper Physicochemical and sensory quality of meat in commercial native chicken, backyard native chicken, commercial broiler and spent layer chicken
Sathishkumar, V.V. Kulkarni
DOI:10.5958/2581-6616.2020.00013.4 Comparative nutritive value of meat in commercial native chicken, backyard native chicken, commercial broiler and spent layer chicken
R. Sathishkumar, V.V. Kulkarni, P. Vasan
DOI:10.5958/2581-6616.2020.00014.6 Evaluation of sticky rice flour, jack fruit seed flour and tapioca flour as fillers in pork nuggets
R. Thomas, S. Singha, M. Saikia, R. Kalita, Z. Baruah, N. Saharia
DOI:10.5958/2581-6616.2020.00015.8 A study on the quality characteristics of gongura mutton curry - an ethnic meat product of Andhra Pradesh, India
J. Indumathi, A. Jagadeesh Babu, G.V. Bhaskar Reddy
DOI:10.5958/2581-6616.2020.00016.X Physicochemical properties of breakfast sausage extended with locust bean flour
I.M. Koleoso, A.T. Adeshola, O.O. Olusola, T.A. Akinsehinde
DOI:10.5958/2581-6616.2020.00017.1 Evaluating carcass traits of sheep and benchmarking of slaughter premises in Coastal districts of Andhra Pradesh
E. Naga Mallika, T. Venu, B. Eswara Rao, T. Srinivasa Rao, V. Giridhara Rao
DOI:10.5958/2581-6616.2020.00018.3 An analysis of offal meat consumption pattern: A case of Srinagar district in Jammu and Kashmir
Niha Ayman, S.A. Hamdani, Aaliya Fayaz, A.H. Akand, Abdul Hai, Namera Tahaby
DOI:10.5958/2581-6616.2020.00019.5 Development of low-fat functional pork nuggets with incorporation of whey protein concentrate
Apeksha Jangir, Om Prakash Malav, Manish K. Chatli, Nitin Mehta, Rajesh V. Wagh
DOI:10.5958/2581-6616.2020.00020.1 Antimicrobial efficacy of garcinia cambogia fruit extract against food borne bacterial pathogens, in vitro and in chicken meat
K.S. Bhuvana, P.K. Mandal, U.K. Pal, P.X. Antony, S. Kasthuri
DOI:10.5958/2581-6616.2020.00021.3 Effect of ginger extract as a natural tenderizer in spent hen meat
Mir Rovida, Sarfaraz A. Wani, Sheikh Rafeh Ahmad, Asif H. Sofi, Azmat A. Khan, Ishraq Hussain, Mudasir A. Rather
DOI:10.5958/2581-6616.2020.00022.5 Top |