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Methods for isolation, characterization and identification of probiotic bacteria to be used in functional foods Patel Ami1, Prajapati J.B.1, Nair Baboo M.2,* 1Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat State, India 2Department of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden *Corresponding Author: Baboo_M.Nair@appliednutrition.lth.se
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