Evaluation of ber (Ziziphus mauritiana) Germplasm for fruit setting characters Vikalp1,*, Kumar Mukesh2, Bishnoi Mukesh1, Sangwan Deepak1, Arjoo1 2RRSBawal (Rewari), Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India 1Department of Horticulture, CCS HAU, Hisar, Haryana, India *Corresponding author: vikalpy4@gmail.com
Online Published on 4 January, 2024. Abstract The study was carried out to evaluate variability between different ber (Ziziphus mauritiana Lamk.) germplasm on the basis of flowering and fruit setting. Bawal Ber 12 exhibited early initiation, while BS 3 showed delayed flower initiation. The shortest flowering duration was recorded in Bawal Ber 9 (37 days), whereas longest flowering duration was recorded in Bawal Ber 1, Bawal Ber 5 and BS 1 (42 days). Different germplasm displayed notable variation in mature fruit colour, including greenishyellow, yellow and green. Oval shaped fruits were observed in Bawal Ber 1, Bawal Ber 9 and BS 3 while Bawal Ber 2, Bawal Ber 5, Bawal Ber 6, Bawal Ber 7, Bawal Ber 8, Bawal Ber 10 and BS 2 exhibited ovate shape. Bawal Ber 3, Bawal Ber 4 and BS 1 had oblong fruits and Bawal Ber 11 displayed an oblate shape whereas Bawal Ber 12 had round fruits. The stone shape of ber germplasm varied with some exhibiting a spindle, oblong, club or oval shape. Bawal Ber 1, Bawal Ber 2, Bawal Ber 3, Bawal Ber 4, Bawal Ber 5, Bawal Ber 7, Bawal Ber 9, Bawal Ber 10 and Bawal Ber 12 had a plain fruit surface, while Bawal Ber 6, Bawal Ber 8, Bawal Ber 11, BS 1, BS 2 and BS 3 showed a ridged and wart fruit surface. Top Keywords Fruit setting, Colour, Flowering, Oval, Ovate, Ridged, Variability. Top |