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Quality improvement of oil in sesame (Sesamum indicum L.) through induced mutations Savant K.D., Bhalerao A.L., Kothekar V.S. Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad. Abstract The present study was undertaken to understand the variability in quality of seed oil in nine macro mutants of sesame (Sesamum indicum L.). Top Key words Sesame, oil quality, EMS, SA. Top | |
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