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Advancing quality control of chikoo fruit through thermal image processing techniques Fathima Sulu, Jebitta Reginold*, Viju S, Sahil S, Ganesh Siva K Department of Food Technology, Kalasalingam Academy of Research and Education, Srivilliputtur, Tamil Nadu *Corresponding author: reginold.s@klu.ac.in (Assistant Professor (Dr) Reginold Jebitta)
Online published on 6 December, 2023. | |
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