Asian Journal of Dairy and Food Research
Year 2025, Volume-44, Issue-1 (February)
Print ISSN : 0971-4456
Online ISSN : 0976-0563 Table of contents  RSS Feed Review Commercially available probiotic products for wellbeing of mankind, livestock and fishery: A review
A.C. Rathod, C.D. Khedkar, A.R. Sarode, S.D. Kalyankar, Shital S. Deosarkar, V.K. Lule, P.S. Patil Dairy Technology Pomegranate peel extract fortified yogurt: Effect on physicochemical, microbiological and sensory quality of functional dairy product
Sena Bakhti, Ahmed Bekada, Mohammed Bouzouina, Djilali Benabdelmoumene Development of reduced fat paneer from reconstituted milk
Mahesh Chaudhari, Suneeta Pinto, Veena Ankamanal Standardization of level of herbs in quarg cheese
S.P. Shinde, D.H. Kankhare, B.C. Andhare, D.K. Kamble Dairy Microbiology Functionality of pizza cheese asaffected using Saccharomyces boulardii adjunct culture during refrigerated storage
Ankit Bihola, Atanu H. Jana, Satish C. Parmar, Shaikh Adil Dairy Extension Economic effect of COVID-19 pandemic on member and nonmember farmers of dairy cooperative societies in West Bengal state, India
Abhijit Das, G.P. Shivaswamy, Gunjan Bhandari, Somasekaran Subash, M.C. Arunmozhi Devi, Anil Kumar Dixit, Muniandy Sivaram SWOT analysis of dairy marketing chain of JMF using analytical hierarchy process
Kalyan Mandi, Ritu Chakravarty, K. Ponnusamy, K.S. Kadian, A.K. Dixit, Magan Singh, Niva Bara, Jagarnath Oraon, B.K. Jha Food Science and Nutrition Physicochemical, cooking quality and sensory acceptability of three cowpea varieties grown in Botswana
Oduetse Daniel Gopadile, Rosemary Kobue-Lekalake, Boitumelo Mokobi, Geremew Bultosa Impact of malting and moist-steaming on carbohydrate and dietary fibre quotient of millets and its utilization in the preparation of low estimated glycemic index and high fibre pizza base
A.C. Dagadkhair, P.D. Shere, R.B. Kshirsagar Comparative study on Uttarakhand’s indigenous black soybean variety (Bhat) for Tofu production
Madhuri Popat Dukare, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Poonam Yadav, Santoshi Rawat, Arun Prakash, Riya Joshi Fortification and development of nutritive rich cupcake using Prunus dulcis
M. Millicent Mabel, M. Monica, V. Praveena, R. Kamalesh, T.B. Kamali Respiration behavior and heat of respiration of mango (cv. Alphonso) under different storage conditions
Divyang M. Prajapati, Vipul Jagalan, Kripali D. Dave Food Engineering and Technology Preparation of gluten free cookie using chestnut and foxnut flour blend: Composition optimization through response surface methodology
Divya Singh Chauhan, Apoorva Behari Lal, Anto Pradeep Raja Charles, Amit Pratap Singh, Ashish Khare, Pranav Vashisht Optimization and development of Bacopa monnieri infused nutri-cereals pizza base
R.K. Atchaya, P. Buvanesh, U. Devipriya, N. Dhivya Bharathi, V. Shali Santrose, A. Raghu, S. Keerthana, K.K. Sri Mohana Priya Food Safety and Security Factor affecting of food security in organic rice farming households: A finding in Sleman Yogyakarta, Indonesia
Triyono, Nabila Atia Azzahra, Mohd Fauzi Kamarudin Livestock Production and Management Effect of glycerol on physical, mechanical and color properties of chicken intestine gelatin films
J. Gumilar, A. Pratama, E. Wulandari, L. Tavares, R. Maharani Textural profile characterizations of white brined cheese manufactured from sheep’s, goat’s or combination milk mixtures
Nazieh I. Alkhalaileh The overall situation of the livestock and evaluation of the quantity of beef production in Batna city (Algeria)
Belkacem Lilia, Rouabah Zahra, Sahli Meriem, Tlidjane Madjid Animal Husbandry Growth performance of Achatina achatina fed with leaf powder enriched in oyster shell powder
Aman Jean Baptiste, T. Kiendrebeogo, F. Kouato, J.D. Memel, A. Otchoumou Performance evaluation of crossbred cattle fed treated leftover feed
Dhawal Kant Yadav, P.K. Bharti, Amit Kumar Singh, Sandeep, G.K. Gaur, Putan Singh Molecular diagnosis and management of leptospiral mastitis
Aman Kumar, Rajendra Yadav, Anand Prakash, Vinay Kumar, Sushila Maan, N.K. Mahajan Effect of Azolla pinnata feeding on linear type traits and its relation to economic feasibility in sahiwal calves
Ninad Bhatt, Ramesh Chandra, Kotresh Prasad Chikkagoudara, Nitin Tyagi, Deepesh Bharat Mishra The effect of replacing levels of compounded feed by cowpea bean (Vigna marina) stems and leaves in the diet on the growth of bach thao goat
Ho Thieu Khoi, Ho Quang Do, Vo Quang Minh Relationship of temperament during milking with milking behavioural features, milk yield and udder health of crossbred jersey cows in tropical climate
Ajit Kumar, Dilip Kumar Mandal Comparison of total antioxidant capacity of milk of crossbred holstein friesian and vechur cattle during different lactation
V.R. Annie, K. Karthiayini, K.M. Lucy Author Index of This Issue Key Words Index of This Issue Esteemed Reviewers of This Issue Top |