International Journal of Food and Fermentation Technology

Publication's web-site
Publisher: New Delhi Publishers
Print ISSN: 2249-1570
Online ISSN: 2277-9396
Number of issues per year: 2
Print frequency: Half-Yearly
Month(s) of publication: June and December
Description: The journal would publish research papers on all the subjects related to the Food and Fermentation Technology. These include the work related to preservation, processing and fermentation technology. All aspects of food and fermentation technology would be considered. Papers on biotechnology, biochemical, toxicological aspects having bearing or are related with food would be welcomed. R & D work related to the fermentation covering microbiology, biochemical, genetics, indigenous fermented foods, toxicology or nutritive value would be included. Article highlighting the food standards and safety issues will be given special emphasizes. Preparation and evaluation of alcoholic beverage would be an important aspects of the articles published. The review on any aspect of food processing, composition, nutrition, and fermentation would be published/considered. Management of food processing industrial waste would be an integral component of the papers. The other aspects of food processing like low temperature, preservation, by typing dehydration, thermal processing, irradiation emerging technologies viz. ohmic preservative, pulse electric field, high pressure, preservation, enzymology, microbiological quality, food safety and standards, food engineering. National Academy of Agricultural Science ( NAAS) Rating 2024: 4.21
Subscription Rates for the year :2025 Click here to Subscribe now Foreign Rates [USD] Online * Institute 354.00 Corporate 354.00 Site Licencing Price USD 1,770.00 For consortia pricing, Please contact at info@ijour.net.   Please Note: * Online subscription rates are inclusive of service tax. * Online subscription includes limited access (5 concurrent users) of current subscription plus contents published from 2005(If available). ** Print includes complimentary online limited acess (5 concurrent users). For Terms & Conditions. Please click here.

Top