International Journal of Food and Fermentation Technology
Year 2024, Volume-14, Issue-2 (December)
Print ISSN: 2249-1570
Online ISSN: 2277-9396 Table of Contents Research Papers Development of Herbal Cookies from Finger Millet Malt and Aloe vera Powder
Ashwini Ramchandra Mali and Shrikant Baslingappa Swami Studies on Drying characteristics of Beetroot Slices at varied Temperatures and its Quality Evaluation
Santosh Ankush Nale and Shrikant Baslingappa Swami Evaluation of Solar Drying Characteristics of Sapota Slices and its Quality Evaluation
Sameer Sharad Jadhav and Shrikant Baslingappa Swami Thin Layer Drying Characteristics of Jackfruit Seeds and its Quality Evaluation
Pallavi Shrirangrao Deshmukh and Shrikant Baslingappa Swami Effect of Incorporation of Orange Peel Powder and Baking Temperature on Quality of Cookies
Sharayu Mahendra Rangnekar and Shrikant Baslingappa Swami Development of Edible Film from Cassava Starch and its Physico-mechanical Properties
Sagar Nagnath Hundekari and Shrikant Baslingappa Swami Effect Temperature of Convective Hot Air Drying of Jackfruit Seed on Physico-chemical and Functional Properties of Jackfruit Seed Flour
Sayali Sunil Kamble and Shrikant Baslingappa Swami Convective Hot Air Drying of Pomegranate Peel and Study its Physcio-chemical Properties
Aasma Jahangir Mulani and Shrikant Baslingappa Swami Effect of Pre-treatments and Solar Drying of Grapes on its Quality Evaluation
Kunal Umakant Yadav and Shrikant Baslingappa Swami Osmo-convective Drying Kinetics of Pineapple Cubes and their Quality Evaluation
Yogesh Vasantrao Patil and Shrikant Baslingappa Swami Development of Multigrain Mixes for Thalipeeth from Finger Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf Powder
Pooja Anandrao Bagmare and Shrikant Baslingappa Swami Development of sev from Multigrain Mixes from Finger Millet Malt, Moth Bean Malt and Drumstick (Moringa sp.) Leaf Powder
Pooja Anandrao Bagmare and Shrikant Baslingappa Swami Nutritional Quality Assessment of Noodles with Assorted Nutraceuticals
Piverjeet Kaur Dhillon, Beenu Tanwar, Rasane Prasad Jayprakash and Priya Singla Review Papers Effect of different Process Parameters and Methods of Jackfruit Chips Preparation on Quality of Chips: A Review
Akshata Manish Gokhale and Shrikant Baslingappa Swami Non-conventional Beverages: Emerging Biotherapeutics
Sanjeev Kumar Soni, Urvashi Swami, Apurav Sharma, Bishakha Thakur and Raman Soni Top |