Indian Journal of Agricultural Biochemistry
Year 2024, Volume-37, Issue-1 (June)
Print ISSN: 0970-6399
Online ISSN: 0974-4479 Table of Contents Review Articles Elevating Crop Resilience: Power of CRISPR Genome Editing Against Abiotic Stress
Gyanendra Kumar Rai, Danish Mushtaq Khanday, Shallu Choudhary, Ranjeet Ranjan Kumar and Anubhuti Sharma
DOI:10.5958/0974-4479.2024.00001.5 Allium cepa and Its Therapeutic Uses in Human Health-A Review
Shailesh Kumar Srivastava, Pragya Yadav, Natesan Balasubramanian and PK Tandon
DOI:10.5958/0974-4479.2024.00002.1 Research Papers Formulation and Quality Characterization of Brown Rice Based Instant Porridge Mix
Shivani Mottan, Monika Sood, Julie D Bandral and Neeraj Gupta
DOI:10.5958/0974-4479.2024.00003.8 Exogenous Calcium Enhances Osmotic Regulation, Photosynthetic Machinery and Stomatal Characteristics in Banana Under Dehydration Stress
Parul Narwal and Neelam Prabha Negi
DOI:10.5958/0974-4479.2024.00004.4 Antioxidant, Antidiabetic and Antimicrobial Properties of Tinospora cordifolia (Thumb) Miers from Different Geo-Ecological Regions of India
Nem Kumar Ngpoore, Sushil Agrahari, Hemant Yadav, Tikam Singh Rana, Monika Thakur, Vashist Narayan Pandey and Brahma Nand Singh
DOI:10.5958/0974-4479.2024.00005.0 Exploring the Enhanced Bioactivity of Selenium Nanoparticles Synthesized with Andrographis paniculata Extracts: A Cross-Cultural Comparison Between Thailand and India
Charinya Chankhampan, Worapong Kitdamrongtham, Supaporn Namayom, Keerati Apiwong, Charu Gupta, Shikha Baghel Chauhan, Aranya Manosroi, Dhan Prakash and Jiradej Manosroi
DOI:10.5958/0974-4479.2024.00006.7 Proximate Analysis of Promising Soybean Genotypes (Glycine max L.) Developed in Himachal Pradesh
Ushma Devi, Kamal Mohini and Neerja Kharwal
DOI:10.5958/0974-4479.2024.00007.3 Coloured Sorghum Grain Evaluation for Nutritional Perspective
NS Husukale, US Dalvi, AA Kale, RM Naik and MS Shinde
DOI:10.5958/0974-4479.2024.00008.X Phytochemical and Antimicrobial Screening of Calotropis gigantean (Crown Flower) Leaves
Anshu Kumar Singh, Zeba Naj, Umesh Kumar and Pankaj Kishor Mishra
DOI:10.5958/0974-4479.2024.00009.6 Micronutrient Diversity in Foxtail Millet Genotypes under Foothills of Nagaland
D Purushotama Rao, HP Chaturvedi, Danish Mushtaq Khanday, AK Singh and Gyanendra Kumar Rai
DOI:10.5958/0974-4479.2024.00010.7 Variations in the Morphology, Total Phenols and Antioxidant Activity in Different Germplasm of Piper longum L. from North-East India
Surjit Moni Deka, Ranjan Kandali and Samindra Baishya
DOI:10.5958/0974-4479.2024.00011.3 Asiaticoside Quantification using HPTLC and Antioxidant Potential of Jalbramhi Grown in the Ecological Conditions of Chennai City
Anshu Wali, Prathapa Reddy Maramreddy, Chitra Subramani, Srilatha Krishnamurthy and Havarasan Raju
DOI:10.5958/0974-4479.2024.00012.X NaCl-induced Variations in Proline, Phenol, MDA and Antioxidant Enzymes of Phaseolus vulgaris
MJ Sreedevi and TS Swapna
DOI:10.5958/0974-4479.2024.00013.6 Genetic Variation of Sorghum (Sorghum bicolor L. Monech) Varieties Assessed by ISSR Markers
US Dalvi, VR Awari, VB Shinde, UK Kadam and DD Dudhade
DOI:10.5958/0974-4479.2024.00014.2 Short Communications Antioxidant Potential of Silver Nanoparticles Fabricated from Aqueous Extract of Murraya koenigii Leaves
Nupur Sinha
DOI:10.5958/0974-4479.2024.00015.9 Analysis of Few Cultivars of Ginger (Zingiber officinale Rosc.) from Karbi Anglong Hills of Assam
Sushmita Gogoi, Rahul Pandurang Mavale and R Kandali
DOI:10.5958/0974-4479.2024.00016.5 Biochemical Modulation Analysis of Phytohormonal Primed Mustard (Brassica juncea L.) Seeds under Salinity Stress
Ann Maxton, Rohit Kumar, Kislay Kusum, Rakesh Singh Bisht and Sam A Masih
DOI:10.5958/0974-4479.2024.00017.1 Top |