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Evaluation of Phytoextracts and Organic Extracts Against Fusarium Solani Pandya J. R., Joshi D. M., Sabalpara A. N. Department of Plant Pathology, Navsari Agricultural University, Navsari-396450 (Gujarat) Abstract Seven phytoextracts of indigenous plants were evaluated in vitro against Fusarium. solani using poisoned food technique. Significantly lower mycelial growth of pathogen was recorded in extracts of tulsi and was found superior over the rest. Next best was acalypha followed by garlic, lantana, naffatio, barmasiand neem. The extracts of different organics were tested against Fusarium solani by poisoned food technique in the in vitro condition. Significantlyleast growth was recorded in the extracts of FYM showing excellent inhibitory effect on'Fusarium solani. Next best in order of merit was castor cakefollowed by mustard cake, poultry manure, pressmud, and neem cake. Top Keywords Phytoextracts, organicextracts, F. solani, Muskmelon. Top | | |
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